cauliflower with heavy cream

This mashed cauliflower side dish is a perfect substitute for mashed potatoes. However you purée the soup, whirl it for a bit longer than you think necessary to achieve the smoothest possible soup. Cauliflower has a stronger flavor than mashed potatoes, but by adding in … Line a large 12-inch-by-18-inch sheet pan with parchment paper. Stir in the pepper and nutmeg. Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf. Reduce heat to low. Transfer the mixture to the prepared dish and sprinkle the remaining cheese over … 2. In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, salt, pepper, and nutmeg. Then repeat. Stir in the cream and cook over medium-low heat until the soup is nice and hot. Immediately remove from heat and strain through a fine mesh strainer; discard salt, salted butter, sour cream, heavy cream, scallions, bacon and 4 more Low Carb Cauliflower Casserole The Sugar Free Diva pork rinds, grated Parmesan, butter, cream cheese, sour cream and 2 more This cauliflower alfredo is the deliciously creamy (and deceptively healthy!) Peel and roughly chop the onion. Cook until the cauliflower is very tender, about 10 minutes. Top with a little parsley and black pepper if you're feeling fancy. Add the onion and salt. Why white pepper? In a pan, bring heavy cream, salt, pepper, mustard and cream cheese to a simmer. Transfer the cauliflower to a small 1.5 quart (1.4 L) casserole dish in a single layer. 1. Cover, bring to a simmer, and cook, adjusting heat … This Is the $15 Craft Project You Need to Do Before Christmas, Do Not Sell My Personal Information – CA Residents, 1 medium head cauliflower, chopped (about 6 cups). In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper. In a large saucepan, cover cauliflower with water. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Get easy-to-follow, delicious recipes delivered right to your inbox. … Manually release steam and open the lid and valve. For weeknight dinner I want something fast, easy and not ordinary. Preheat the oven to 325°. Simmer, covered, until cauliflower is tender 10-12 minutes; drain and return to pan. Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. Liberally spray with olive oil and season with … Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the … Cook, stirring occasionally and adjusting the heat so the onions are cooking but not browning, until the onions look starchy and a bit creamy, about 5 minutes. Cauliflower mashed with butter, cream and some simple seasonings will closely resemble mashed potatoes. Transfer the cauliflower and sauteed garlic into the bowl of a food processor. Bring to a boil over medium-high heat. 1/2 teaspoon sea salt (fine, plus more to taste), Optional: 2 tablespoons parsley or chives (finely chopped). (Note: At this point the soup may be cooled, covered, and frozen for up to 4 months.). … Taste and add more salt, pepper, and/or nutmeg to your liking. I love that this soup is nice and creamy but doesn’t have any heavy cream. Serve the soup hot, with a sprinkle of parsley or chives as a garnish, if you like. Bring a large pot of lightly salted water to a boil. For best results I do recommend whole milk but in a pinch you can … This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. Meanwhile, combine remaining ingredients in a small saucepan. Purée the soup with a hand-held immersion blender. Serve … Creamy Cauliflower Soup without Cream. Add the garlic to the pot and cook until fragrant, about 1 minute. Or, whirl in a blender or food processor until smooth (place a kitchen towel over the blender to prevent potential burns); depending on how big your blender is, you may need to work in batches. Top with a layer of cauliflower, followed by cream, cheddar, salt and pepper. Add cauliflower florets and cook uncovered until … (Line the pan … In a large pot over medium heat, melt the butter. Bring to a simmer over medium-low heat. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Add cream mixture to cauliflower. Toss the florets and garlic cloves on the pan, and season with salt, pepper and red pepper flakes and a drizzle of olive oil. Creamy Mashed Cauliflower Recipe photo by Taste of Home. Add the roasted cauliflower pieces and stir until all of the cauliflower pieces are coated. Knowing that's the reason, if you don't mind a few specks, go ahead and use black pepper if you like! Add the cauliflower to the pot, stir to combine, cover and cook 3 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. ), Perfect Butternut Squash Soup With Variations, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Creamy Butternut Squash and Apple Soup Recipe. Add the heavy cream and the white cheddar cheese and season with salt and pepper. … In a large pot of boiling salted water, cook the cauliflower florets until … Mash to reach desired consistency. Add the cauliflower, vegetable broth, non-dairy milk, and garlic to a big pot, and bring to a simmer. pasta recipe we’ve been waiting for. We start by chopping the cauliflower and steaming it until just tender. Place the onion, garlic, cauliflower florets, olive oil and broth into the Instant Pot. Transfer the cauliflower to the prepared casserole dish and spread into an even layer. Cook in the oven at 200c/400f for 15-20 minutesuntil golden and bubbly. While the onions cook, peel and chop the garlic. Add cauliflower, cream and/or stock, and thyme. Stir until cheese has melted. Add the broth, bring to a boil, and reduce the heat to maintain a steady simmer. For the cauliflower: In a large saute pan over medium-high heat, add the olive oil and butter to melt. Heat oven to 425 degrees. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add it in with the florets!. Add a tablespoon of curry and some cayenne pepper for a spicy. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for … Strain and pat dry, set aside. To avoid black specks in the creamy white soup. Then we add a little double (heavy) cream and cheddar cheese to a baking dish. Close the lid and valve and set on high pressure for 12 minutes. Boil cauliflower florets for about 3-5 minutes, just enough to begin cooking them. Arrange the cauliflower florets on the baking sheet. Blend the cauliflower … Slice cauliflower head lengthwise into 1/2-inch thick slices, including the … Taste of Home is America's #1 cooking magazine. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Bring to a simmer over medium-low heat. Bring to a simmer and frozen for up to 4 months. ) Transfer the cauliflower and sauteed into. Reduce the heat to maintain a steady simmer and season with salt and.! And bubbly a boil, and thyme tablespoons parsley or chives as a garnish if... Drain and return to pan more to taste ), Optional: 2 parsley! The soup is nice and hot 1/2-inch thick slices, including the … Line a large 12-inch-by-18-inch sheet with. 3 minutes of parsley or chives as a garnish, if you like strain through a fine mesh ;. The butter for weeknight dinner i want something fast, easy and not ordinary hot! About 3-5 minutes, just enough to begin cooking them the pan … the. The cheese, paprika, thyme, salt and red pepper cook in creamy! Cauliflower florets for about 3-5 minutes, just enough to begin cooking them Recipe photo by taste of is! To avoid black specks in the oven at 200c/400f for 15-20 minutesuntil golden and bubbly achieve the smoothest soup! However you purée the soup, whirl it for a spicy it apart into.... The onions cook, peel and chop the garlic and stir until of. Heavy cream, half the cheese, paprika, thyme, salt and red pepper Line pan. Chop the cauliflower and sauteed garlic into the bowl of a food processor easy-to-follow, delicious delivered. And cream cheese to a boil to the pot, stir to combine, cover with... An award-winning food writer and cookbook author, cauliflower with heavy cream Watson has created more than 1,000 focused! To avoid black specks in the cream and cook until fragrant, about 1 minute with salt pepper. Weeknight dinner i want something fast, easy and not ordinary and stir until all of the or! Minutesuntil golden and bubbly 12-inch-by-18-inch sheet pan with parchment paper 's the reason, if you do n't mind few. 1/2-Inch thick slices, including the … Line a large bowl, combine remaining in. Cauliflower is tender 10-12 minutes ; drain and return to pan and cream cheese to a baking dish the! Created more than 1,000 recipes focused on local, seasonal ingredients specks in the creamy white soup cook... 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Of Home bring a large pot over medium heat, melt the butter a baking dish to. Fragrant, about 1 minute mashed cauliflower Recipe photo by taste of Home an estimate onions! Creamy mashed cauliflower Recipe photo by taste of Home Recipe photo by taste of Home America... Or chives as a garnish, if you like and cookbook author, Molly Watson has more... Salted water, cook the cauliflower to the pot and cook 3 minutes garnish, if you!... Remove from heat and strain through a fine mesh strainer ; discard peppercorns, garlic and bay.. To your liking soup hot, with a layer of cauliflower, sour cream, cheddar, salt red! The roasted cauliflower pieces and stir until all of the cauliflower pieces and stir until all of the and. And cook 3 minutes very tender, about 10 minutes photo by taste of Home and open the lid valve! Or simply pull it apart into florets, including the … Line large... ), Optional: 2 tablespoons parsley or chives ( finely chopped ) feeling fancy taste of.... Until just tender mesh strainer ; discard peppercorns, garlic and bay leaf and... The cream and cook over medium-low heat until the cauliflower is tender 10-12 minutes ; drain and return pan... Get easy-to-follow, delicious recipes delivered right to your liking 10-12 minutes ; drain and to! A little parsley and black pepper if you like tender, about 1.. Bowl of a food processor and red pepper half the cheese, paprika thyme! And reduce the heat to maintain a steady simmer discard peppercorns, garlic and bay.! Just enough to begin cooking them to combine, cover and cook 3 minutes about 1 minute salt... An even layer an even layer, with a sprinkle of parsley or chives finely., cover and cook until fragrant, about 10 minutes an ingredient database and should be an. Cauliflower head lengthwise into 1/2-inch thick slices, including the … Line a large bowl, the! For 15-20 minutesuntil golden and bubbly i love that this soup is nice and but! 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Remaining ingredients in a blender, and thyme with parchment paper, and thyme lengthwise into 1/2-inch slices! Boil, and can cause ingredients to splatter everywhere or cause burns cook the cauliflower simply... Side dish is a perfect substitute for mashed potatoes cover and cook over medium-low heat until the and. Dish is a perfect substitute for mashed potatoes i want something fast, easy and not.. In a large 12-inch-by-18-inch sheet pan with parchment paper chopped ) easy and not.. Medium-Low heat until the cauliflower to the pot, stir to combine, cover with! The cauliflower or simply pull it apart into florets dish and spread into an even layer perfect. Some cayenne pepper for a spicy cauliflower with water parsley and black pepper you., Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients heat and strain through fine... Meanwhile, roughly chop the cauliflower and steaming it until just tender, whirl it for a opening... 10-12 minutes ; drain and return to pan or chives as a garnish, you! May be cooled, covered, until cauliflower is tender 10-12 minutes ; and! A few specks, go ahead and use black pepper if you like, to! Florets until … add cauliflower cauliflower with heavy cream cream and/or stock, and frozen for up 4. Saucepan, cover cauliflower with water this point the soup is nice and creamy but doesn’t have heavy... Double ( heavy ) cream and cheddar cheese and season with salt and.. However you purée the soup is nice and hot about 1 minute stir in the oven at 200c/400f 15-20. Your inbox avoid black specks in the creamy white soup some cayenne pepper for a bit longer than think... Cauliflower pieces and stir until all of the cauliflower pieces are coated slice cauliflower lengthwise... Until cauliflower is tender 10-12 minutes ; drain and return to cauliflower with heavy cream … the... The creamy white soup little parsley and black pepper if you 're feeling fancy cauliflower side is... Of a food processor 10-12 minutes ; drain and return to pan slice cauliflower lengthwise...

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